Thursday, January 13, 2011

TABASCO® Original Red: Kick up your pizza a notch!

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

With the Super Bowl looming around the corner, perhaps you are thinking about some items to serve at your Super Bowl party.  Check out some awesome recipes for snack ideas by viewing TABASCO®'s Game-Day Party Menu.  There are some ideas there that I hadn't even thought of and they're worth a look if you're looking for inspiration.

Pizza is a staple on Super Bowl Sunday and I almost pity the pizza delivery guy because he will be out delivering pizzas instead of sitting at home watching the game on a big screen TV.  Whatever pizza you have delivered, you can kick it up a notch by using a little TABASCO® Original Red. It is so much more than hot!  It enhances the flavors of food making them taste better. 

Read about ways to doctor up delivery (or heck, even frozen pizza or home made pizza) at TABASCO®'s Pizza Perfected page.  They list 10 ways that you can doctor up your pizza with a bit of TABASCO® Original Red and other ingredients.  TABASCO® isn't just for eggs!  Use it to perfect your pizza, spice up your popcorn or liven up your wings. Consider using it in some mac and cheese or an easy dip that will make your friends beg for your dip recipe.  It is a great condiment to have on hand when you want to give your food a nice kick, taking it from bland to grand.  Recipes are available at the Game-Day menu link above, so be sure to check them out.

About TABASCO® Original Red:

The most popular of the six sauces, Original Red was first introduced by the McIlhenny family way back in 1868.

How's it made?  It's a simple combo of salt, red pepper and vinegar, which is aged for 3 years.

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