Bella Gluten-Free's All Purpose Baking Mix is a good fit for individuals with food sensitivities. It's Wheat free, gluten free, soy free, nut (including peanut) free, egg free, lactose/casein free and has no modified starches or GMOs. In short, it is perfect for me since I avoid wheat and avoid a lot of dairy.
I used the All Purpose Baking Mix to make pancakes (on more than one occasion) and also to make muffins. It can also be used to make biscuits, pie crusts, crepes and more, but I used it for those food items that I make most for myself. Here's some pictures of what I made (mis-shapen pancakes are all my fault - I'm not the handiest in the kitchen).
|Blueberry Muffins- chock full of blueberries. I cut the recipe in half.|
For the blueberry muffins, I decided to cut the recipe in half. I yielded an extra muffin, probably because I used a lot of blueberries in the mix. I like that I can cut a recipe in half since no one else in my house has to eat gluten free. While I could freeze the left overs, they do taste best when they're fresh and being able to cut a recipe easily in half works for me.
In short, I loved Bella Gluten-Free All Purpose Baking Mix. Not only do the recipes on the back of the package turn out great, but you can use the mix cup for cup in your own recipes. You can order online at www.bellaglutenfree.com. Be sure to check out their starter pack!
Disclosure: Bella Gluten-Free provided me with samples at no cost to me to facilitate this review. I did not receive compensation to make this blog post. The opinions expressed herein are 100% my own or based on comments/observations of others who also sampled the product.
Bella Gluten-Free Pizza Dough, Rolls & Focaccia Mix